I love Kale and the good thing is: it’s good for you!
I got inspired by the recipe in the smitten cookbook that features kale and cranberries and pecan. I didn’t have a lot of pecan, but a ton of almonds. I roasted them in the oven at 375f.
I also wanted to use some sun dried tomatoes I had. Finally I had Parmesan cheese, shaved. Oh ….and also a sprinkle of fresh rosemary.
The key is to let you salad air in the dressing before serving! Delicious!
Dressing: olive oil 3tbsp, 1tbsp ginger lemon vinegar, salt, pepper.