A pizza that all vegetarians and foodies will love. You will need: 1 Pizza Crust 2 cloves of garlic 2 scallions 1 yukon potato 2 small zucchinis 10 yellow cherry tomatoes 6 brussel sprouts Olive Oil Pink Salt Pizza Dough … Continue reading
When : February 18/19, 2012
Where : Home
- Saturday – Rabbit and Polenta and an apple/almonds cake for dessert: White wine sauce for the rabbit and very cheesy for the polenta! Extra (Yes you read right Rabbit. It’s very good, doesn’t have a heavy or strong taste.)
- Sunday – Spinach salad by Mi amor and Spicy Almonds by me : Matt made a spinach/sun dry tomatoes/goat cheese salad and warm up a French baguette, I toasted some almonds with jalapeños, garlic and rosemary!
The “rabbit” because I love it. I am not a huge fan of meat but I love rabbit. I found one butcher in Indy (lekincaidmeats.com) who had one whole rabbit. My sister is an amazing cook and when we were in France she cooked us rabbit and polenta. Matt loved it so much that I wanted to try to make the same. The result is that : My sister is an amazingly better cook than me but my dinner was pretty good too.
Mi amor wanted to prepare dinner on Sunday night (and also wants to make it to the blog with his cooking 😉 I made the “almond snack” because it was National Almond Day on Thursday !
When : January 25, 2012
Where : Home
- Broccoli Pesto : Broccoli florets / Garlic / Grated Parmesan cheese / basil leaves / olive oil = A delicious pesto!
I saw a recipe of pesto made with Brussels sprout pesto. And in my fridge I had a broccoli which was ready to be used! It’s a delicious alternative to the traditional pesto. I had some bread with it for an appetizer! Saved some for mi amor who is coming back tonight!