If you want to have a delightful tasty experience with cheese, wine and cured meat visit The Truffle Table!
We ordered 5 cheeses and 5 meats and a bottle of Pinot noir.
They open at 4pm on Saturdays. We went there for a snack time after a long bike ride through Denver. We had a fabulous time! Be prepared to see a huge wheel of cheese cut during your time there! Really impressive!
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A pizza that all vegetarians and foodies will love. You will need: 1 Pizza Crust 2 cloves of garlic 2 scallions 1 yukon potato 2 small zucchinis 10 yellow cherry tomatoes 6 brussel sprouts Olive Oil Pink Salt Pizza Dough …
French food is his favorite and it’s his birthday! Let’s explore one of the Best French restaurant in the US! Petit chou bien-sûr!
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I love Kale and the good thing is: it’s good for you!
I got inspired by the recipe in the smitten cookbook that features kale and cranberries and pecan. I didn’t have a lot of pecan, but a ton of almonds. I roasted them in the oven at 375f.
I also wanted to use some sun dried tomatoes I had. Finally I had Parmesan cheese, shaved. Oh ….and also a sprinkle of fresh rosemary.
The key is to let you salad air in the dressing before serving! Delicious!
Dressing: olive oil 3tbsp, 1tbsp ginger lemon vinegar, salt, pepper.
A little food, a little time, a little bit more of Where she ate … Asparagus, Risotto, Tatin !
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A great event to attend to taste some of the best food made in INDIANA!
A tasty experience in the Indy’s culinary scene at the Late Harvest Kitchen!
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Just a look at what I made this weekend!
Zucchini Pad thaï… a delicious new version of this amazing dish (I cooked with what we had left in the fridge = nothing)
The luxury pastry that I miss so much – my
mini croissant Made from Scratch s’il vous plaît! A must …A first time!
A homemade creation by Emeline!