Where: Logan Restaurant, Ann Arbor, MI
When: June 16, 2012
- Panzanella salad: Italian bread salad tossed with Moroccan dry-cured olives, basil and arugula. Marinated with sherry-tomato vinaigrette. Delicious!
- Sustainable selection: Fresh seasonal sustainable fish hand selected by Chef Thad I had M. ginger infused tomato & grapefruit sauce.
- Olive oil poached tuna: Yellow fin tuna* delicately poached in aromatic olive oil. Served with braised fennel, saffron risotto and lemon nage. Garnished with a hand-made olive crisp.
- Fennel Pollen Crème Brulée: Anise, creamy custard, burnt
I was still visiting Ann Arbor! I had an amazing night with my friend and the waiter was extremely nice. I highly recommend everyone to go there if you stopped by Ann Arbor!
Call: (734) 327 – 2312
115 West Washington Street
Ann Arbor, MI