When : May 12, 2012
Where : Broad Ripple Farmers Market
- Crêpes from “3 Days in Paris” :
- Red eggs Bacon : Roasted red pepper sauce, egg, spinach, bacon, havarti – wonderful!
- BLT : Bacon, Spinach, sun-dried tomatoes and Jack cheese – a little dry.
It was a beautiful morning and we wanted to ride our bikes to Broad Ripple on the monon. We had a beautiful ride and felt a little bit hungry so we stopped by the market. Loved it! Mi amor loves loves crêpes so we bought two from 3 Days in Paris – check them out : www.marketfreshcrepes.com/3_Days_in_Paris