An amazing dinner!
When: April 19, 2012
- Beef tartare, ginger, scallions, radishes, soy spicy mustard (pic1)
- Spanish lubina “sea bass” in a sea of spring vegetables
- Wild barramundi, klondike rose potatoes, red wild mushrooms, arugula
- beet chocolate cake, rhubarb ice cream, strawberries, sweet pickled beet stems, chocolate sauce
Our 1st anniversary! We had an amazing time. Every bite was delightful. We had a wonderful wine. They have a great wine list. Every course had so much taste. They have a new menu everyday so you might never have the same we had. I loved everything but just liked the dessert. It was a little bit to creative for me. First I don’t really like chocolate cake but with beets it was interesting but to much. However the rhubarb ice cream was incredible ! I will go back 😉