Dinner at Binkleys, Indianapolis

When : January 13, 2012

Where : Binkley’s Kitchen and Bar

What :

  • Baked Goat’s Cheese- Fresh chevre baked with their house marinara. Served with toasted naan! Loved the naan!
  • Swordfish Florentine- Grilled swordfish served over sautéed spinach, asparagus, and sun dried tomatoes with a lemon and herb butter + cup of veggies soup –  The vegetables were delicious. I loved the sauce! The swordfish was really dry though.

Why :

Our friend celebrated her 29th birthday! We had a very good night! My husband told me you can get great Lunch!


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