When : January 13, 2012
Where : Binkley’s Kitchen and Bar
- Baked Goat’s Cheese- Fresh chevre baked with their house marinara. Served with toasted naan! Loved the naan!
- Swordfish Florentine- Grilled swordfish served over sautéed spinach, asparagus, and sun dried tomatoes with a lemon and herb butter + cup of veggies soup – The vegetables were delicious. I loved the sauce! The swordfish was really dry though.
Our friend celebrated her 29th birthday! We had a very good night! My husband told me you can get great Lunch!